Job Description:

Key Responsibilities:

• Develop and maintain menus that reflect the company's commitment to quality and innovation

• Manage food inventory and budget to ensure cost-effective operations

• Oversee the preparation and presentation of all meals, ensuring they meet our high standards for taste, quality, and presentation

• Train and supervise kitchen staff, including cooks, sous chefs, and other kitchen personnel

• Maintain a safe and sanitary work environment, adhering to all food safety and hygiene standards

• Collaborate with other departments, such as purchasing and guest services, to ensure a smooth and efficient operation

• Keep up-to-date with industry trends and incorporate new techniques and ingredients into menu offerings

• Ensure compliance with all relevant laws and regulations, including health and safety standards

Qualifications:

• Minimum of 5 years experience as a Head Chef in a fine dining establishment

• Culinary degree or equivalent experience

• Strong leadership and management skills, with the ability to motivate and inspire a team

• Excellent organizational and time management skills

• Knowledge of food safety and sanitation regulations

• Creativity and ability to develop new and innovative menu offerings

• Ability to work well under pressure and in a fast-paced environment

• Fluent in English, additional languages are a plus

• Willingness to travel and work on a flexible schedule, including weekends and holidays

Working Place:

Frankfurt, HE, Germany