Publix Cake Decorator interview questions

I was asked to come 3 times, 1st for interview with store manager, next for follow-up with bakery manager then for offer with assistant store manager. Lots of questions about experience and what made me choose public over another place. I am an assistant bakery manager at a competitor and put in my application that I was only looking for full-time and I have 100% availability, also put my current wage. I was told by both the store manager and bakery manager that I would be offered something competitive and full-time was possible. At third meeting I was told there was only part-time available and it was only going to be 50 cents more an hour than I was already making. I feel like I was given the run around and my time was wasted. If they would have told me only part-time was available, I would have never gone to the 1st interview.

Asked a few basic questions and then did a drug test right on the spot. Discussion of pay was brief, and then expectations were talked about. Hired immediately after.