Publix interview questions

It was VERY hard for me to get interviewed. I applied (you must apply at a computer station in-store) and came in once a twice a week for two months before I got called in, and even then it was to another store that was a half hour away from my house. (Annoying, since I applied to a store within walking distance from my home with the intention of saving money by biking to work. Instead, I spent a good chunk of money on gas getting to and from my shifts.) Once I got the interview, though, it was a breeze. Unless you really bomb the interview or fail the drug test, you've pretty much got the job by that point. My interviewing manager was very pleasant to talk with and was kind about calming me down (it was my first interview and I was a *little* nervous), and he went through pretty standard questions. He asked me what position I was applying for, and when I explained that I had my heart set on the bakery he told me they didn't really have openings there. I said that I would be happy to work as a cashier or in another department until something opened up, and he asked if I would be willing to get up as early as 4AM to work in the bakery. I said yes, and he very generously spoke the department manager and got me a starting position there.