I applied online. The process took 3 weeks. I interviewed at Publix in Oct 2013
Interview
I spoke with the store manager unknowingly and he wanted to bring me in for a interview. When we sat down in his office he explained what publix is about and its goal to be the premier service in the world. The interview went on and he told me to hold a cotton swab to my cheek. That's it.
I applied in-person. The process took 2 weeks. I interviewed at Publix in Apr 2009
Interview
I worked up from part time. Most people will have to do this. I applied at a store. A week later I had a person call and schedule a interview. A week later I talked to the store manager and was hired.
Interview questions [1]
Question 1
Basic questions. As a meat cutter you will be asked to identify cuts
I interviewed at Publix (Gainesville, FL) in Apr 2011
Interview
You have to apply in the store. It takes at least 30 minutes, sometimes more. They should call you within 30 days of your application. If they do not call you within 30 days, then you can apply again. What was interesting about my situation is that they called me after 40 days, but I have never heard that happening with anyone else.
Interview questions [1]
Question 1
It was a basic interview. He also asked me to sell him his Gatorade bottle sitting on his desk. I found that to be a little interesting since cashiering does not require a lot of sales.