I was asked many situational questions, such as: you arrive at work with all of your stuff in your hands, you see a large spill, the coffee hasn't been brewed, the overnight cleaning crew has not cleared the main meeting space, one dishwasher has shown up and there is a food delivery waiting to be put away.
Medical questions etc.
Previous experience and also long how do i see myself at the restaurant
Name three positive things about yourself.
What do you like to cook?
What was my favorite thing about my last position?
Complete a self assessment evaluation.
Why I would like to work there
What are the 5 mother sauces?
Pick a character and tell me why you pick that character
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