Hiring for store employees (cashiers ) is done by the District Managers and higher levels (management) also get to deal with the Director of Operations (at minimum), The interviewers will be highly friendly, almost as if they are your best friend. Grasp at this, and run with it! The key to the first interview is honestly (and also a confident and friendly attitude!) You will get questions like: "what are your strengths and weaknesses", "what are your pet peeves", "have you ever used drugs", "how long do you plan on staying with the company", "what would you do if you saw an employee stealing", "what would you do if there was a spill while you have a customer," and so on.
I applied in-person. The process took 4 weeks. I interviewed at ALDI in Mar 2012
Interview
Attended a hiring event where I blew the competition out of the water for the position by preparing a resume, cover letter and dressing in a shirt and tie (The only one of 100 people in attendance to do so; highly recommend it). Received a phone call within a few days from the District Manager and scheduled a 1:1 interview with her. After some simple, behavioral questions, proceeded to interview with the store manager I was to work with (with more of the same, easy questions) before ultimately submitting a drug test and a background check. After the results came in, I had a panel interview with some DM's and the regional VP where I had a moderately difficult 35 min interview. After a few days, I received the offer and accepted.
Interview questions [2]
Question 1
Give an instance where you were able to settle a dispute between coworkers.
The process took 1 day. I interviewed at ALDI (Lawrence, KS) in Jan 2011
Interview
Ad in local paper said to apply in person the following Friday from 3-8PM. I arrived at 3, was told to fill out an application, and get in line. This is a grocery store, it is busy Friday afternoons. There was a single line, there were 75-80 people in front of me, it went half way around the store, we were trying to stay out of the way of the customers. What was management thinking? Such an inconvenience to the customers, much less potential employees. I have worked in grocery for 20 years, after waiting in line for half an hour took my resume and application and left. What was management thinking?